SPRING Discount
Food is Medicine. Boost Energy,
Focus, Mood, & Fertility Now
replenish nutrients so you can feel more energy, light, ease, and joy
The 1-Week Liver Lover Course is for anyone who wants to be deeply nourished in the most sustainable way possible - by making delicious meals that you and your family love in the short time you have for making dinner.
Get a thorough understanding of EVERY type of liver preparation, so you confidently choose and adapt recipes that work. Lifetime access - come back to new dishes anytime.
$148 SPRING
DISCOUNT $58USD
92% of Americans have micronutrient deficiencies
Transformation Stories
"I've always been a healthy eater, but I don't think I could have understood how much better I'd feel - energy wise."
Suzanne D.
"How quickly do folx notice an increase in energy, typically? I'm just awake already without having to transition. I have also been wildly productive, which is typically a struggle with my several chronic health conditions. I'm just not needing to rest as long or as often... I'm kind of blown away at the magnitude of immediate improvement."
Katie
"My main goal was to start eating liver more often and more consistently, and we've succeeded there."
Sarah D.
"What surprised me most was that it was easier than I thought, thanks in part to your instruction."
Rebecca B.
"I'm at the very start of this whole journey, but I'm excited, I'm inspired. I cannot argue at all with the nutrition benefits, it's powerful. I love learning and this is getting me back into the kitchen again and being creative."
Monica C.
But can't I just take a supplement?
Hmm, and then...
What will you eat for dinner?
Missing Nutrient Absorption
Supplements miss out on maximum nutrient absorption that begins with saliva and chewing your food - and feedback mechanisms that tell you when you've had enough
Expensive... and Ongoing
Like all things that come in sterile packages, you cannot assess the quality for yourself, and it may not be what you expected - especially given the recurring high costs
Food is Medicine
You miss an opportunity to align your lifestyle with your values, make easy and delicious meals, and try new things. Unfortunately, after all the $$ on supplements, you still have to eat!
The 1-Week Liver Lover Course
gets you deeply nourished and quickly living with energy, ease and joy
Allows you to gain confidence, get creative, and create meals you love in the short time you have for making dinner
This course is designed to be easy to follow. It's based on step-by-step visual tutorials that go through every detail and show you what to look for and do
Be led by someone who has been serving liver nearly every week for 10+ years - for a family of 6. I've made every mistake and I'll save you from all of them!
What You'll Learn In This Course
Day 1: Fundamentals
Properties of liver & general guidelines
How much should I eat
Practical nutrient-density as a lifestyle
How to purchase and what to look for
Strategies for large cuts
Day 2: Mastering SautĂŠ and... Liver & Onions
How to saute well
How to prep chicken, lamb, goat and beef liver - easy step-by-step demonstrations
What to watch for to make a perfect liver saute in under 5 minutes
How to confidently serve a liver dinner to the pickiest eaters (including kids & your spouse)
Day 3: Mixing liver into other dishes
Including ground meat dishes, baked goods, soups and salads
Common ways to screw this up, and how to easily recover
How to use leftover liver from any other recipe
The best herbs, spices and fats to hide the flavor of liver
Day 4: The quickest, most vitalizing liver: Raw!
How to stay safe eating raw foods (like sushi, or, you guessed it, raw liver)
Why raw foods are so powerful
Our favorite raw liver snacks
How to know when you've had enough (and why supplements can be dangerous)
Day 5: Make-ahead meals for weeknights, picnics & gifts: The Best Liver Patè
How to choose the right flavor profiles for you
How to serve pate - even if you don't eat crackers or bread (12 ideas for every palette or food restriction)
Typical oversights and how to make pate that is beautiful and gift-worthy
Bonus: Why poultry livers have been prized since Egyptian and Roman times
Day 6: Special liver dishes for celebrations
How to properly insulate meat and
preparing baked liver
Styles of terrines and general guidelines
Insights on making these traditional preparations
Celebrating with nutrient-dense meals
that truly nourish your family
Day 7: Vibrant living & nourishing your family
How to make your meals appealing and why it matters
Using Food as Medicine
Bonus: Digestion 101 and how to improve nutrient absorption
Nose-to-tail next steps for the adventurous
What's Included In
The 1-Week Liver Lover Course
Meet Your Instructor
Hi - I'm Janine Farzin from Offally Good Cooking and just like you, I did not grow up eating liver but found myself and my family in a place where we needed to improve our health. It took me countless hours of trial and error (and suffering through leftovers no one else would eat) to learn the both the variety of techniques and complementary herbs and seasonings to make delicious meals.
I've been preparing liver for my family of 6 for over a decade! We now have a well-nourished and resilient family. We know how to use Food as Medicine.
I want to take the knowledge I have gained to help you level up in energy, mood and life. I'm sharing my secrets in this program, so you can start making delicious, nourishing meals that align with your values and support your health in much less time. In 1 week to be exact, I will show you everything you need to know.
Who Is This Course For?
You are ahead of the curve with respect to nutrition and lifestyle; you believe radiant health and vitality is available to all.
You want to learn the fundamentals so that you can adapt and create meals that work for you.
You are wise enough to truly nourish even the skeptics in your home. You know your family is worth it.
You value working with your hands, nourishing your family, and preparing real food.
You want to learn quickly without distractions.
Who Is This Course NOT For?
Fergus Henderson (renowned British nose-to-tail chef đ)
You prefer to be dependent on a fistful of supplements for the long-term.
You don't eat. No, just kidding, but you won't cook.
Frequently Asked Questions
How long do I get access?
You get Lifetime Access to all of the modules, how-to content, behind-the-scenes demonstrations, and recipes.
What if I don't know where to buy liver?
This course includes over $100 in Farm and Retailer Discounts that will deliver to your doorstep to make sourcing easier than ever.
But we also cover sourcing from grocery stores, butchers, farmers, and farmers markets in the first module.
What skill level is this program for?
You can absolutely be successful in this Course even if you're still finding your way in your kitchen!
The 1-Week Liver Lover Course was designed to start from the beginning and show you what you need to replicate and improvise on great dishes.
We have helped home cooks (young and old) as well as culinary school graduates improve their familiarity and confidence working with liver.
Is there a guarantee?
Absolutely! I have a 7-day money back guarantee! If you aren't completely satisfied, you can ask for your money back in full within 7 days of the purchase.
What are you waiting for?
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